Welcome to our review of the Le Creuset Cast Iron Rice Cocotte! You’ll want to keep reading if you’re a perfectly cooked rice fan. The Le Creuset brand is well-known for its high-quality cookware, and this cast iron pot with stoneware insert is no exception.
In this review, we’ll go over the features and share our experiences using the pot to get perfect rice. So, let’s get started!
My Honest Review
We’ve been cooking with the Le Creuset Rice Pot for more than three years now, using it weekly for rice, grains, and one-pot meals. After countless batches, it still looks and performs like new. This updated 2026 review shares what we’ve learned, how the cast-iron design affects results, what it’s like to clean, and whether this cocotte is still worth its premium price today.
To see how other Le Creuset cookware compares, read our Kone Kettle review and Skillet review for long-term performance. Cookware like these avoids many of the weak points that cause modern kitchen items to fail, for more ideas see our Avoiding Obsolescence hub.
Rice Cooking Guide
How to get perfect rice from start to finish.
Below are approximate ratios of water to rice and cooking time on medium heat after coming to a boil.
We use setting 8/10 to bring it to a boil and reduce it to 4.5/10 for cooking time. This may vary depending on the hob type used.
| Type of Rice | Rice to Water Ratio (Cups) | Approximate Cooking time |
|---|---|---|
| Basmati Rice | 1 Rice – 1.5 Water | 15 minutes |
| Brown Rice | 1 Rice – 1.75 Water | 25 minutes |
| Mixed Wild Rice | 1 Rice – 2 Water | 35 minutes |
Basmati Rice Recipe: How we cook easy, fluffy rice in the Le Creuset Rice Pot.
Wild Rice Recipe: Farah also tried the same pot with wild rice, a longer cooking time, but equally fluffy and easy to clean.
How we get Perfect Rice
First, add your desired measure of rice to the pot.
Take note of the measure, as this will be required if calculating the amount of water.
Often overlooked, yet vital, is washing the rice.
To do this, we add water to the rice and gently swirl the rice around until the water becomes cloudy.
Once the water becomes cloudy, carefully pour it away.
Take care to pour slowly and avoid pouring away rice.
This rice washing step should be repeated until the water remains relatively clear, typically 5 or 6 times.
Once drained, add the measure of water as per the previous table. For white rice, we use 1.5 times the amount of rice.
Next, we put the pot on medium/high heat (8/10) until it boils.
This typically takes 3 or 4 minutes, depending on the amount of rice.
Next, we put the pot on a medium (4.5/10) for a set time with the stoneware lid used to keep in the steam and heat.
For a cup of white rice, this is about 15 minutes. Brown rice 25 minutes.
After 15 minutes, you should turn off the hob and have a pot of lovely fluffy rice.
If the rice is undercooked or still wet, allow some additional cooking time. Adjusting the amount of water for next time if required.
Allowing the rice to sit for 5 minutes after cooking allows any remaining water to evaporate and leaves the rice ready for serving.
This is thanks to the cast iron holding a lot of heat and gently cook the rice even when the hob is turned off.
We often go back for extra rice during a meal.
Using the cast iron lid, you can keep the rice nice and hot. It also helps hold in moisture and stops it from drying out.
Features
After using the Le Creuset Rice Pot for several months, these are the features that truly stand out.
Consistent Temperature Control
Cast iron distributes heat evenly and retains it well, giving perfectly cooked rice that stays warm for long after the heat is off. The heavy base also helps prevent burning or uneven cooking, one of the biggest advantages over standard electric rice cookers.
Versatile Cooking
This pot isn’t limited to rice. It works beautifully for soups, stews, and even baking bread. Because it’s made from durable cast iron with a stoneware insert lid, it can be used on all hob types, including induction, and inside the oven.
Elegant Design and Build
Made in France, the Le Creuset Rice Cocotte combines classic style with practical function. Its enamel coating resists staining and chipping, while the lid’s tight seal locks in steam for fluffy results every time. The vibrant colour options add warmth to any kitchen.
After countless batches, it still looks and performs like new.
My Honest Review · Le Creuset Rice Pot
Easy to Clean
The smooth enamel surface prevents rice from sticking and makes cleanup simple, no scrubbing or soaking required. It’s dishwasher safe, though a quick hand wash with mild soap keeps it looking new.
Built to Last
Le Creuset backs its cast-iron cookware with a lifetime guarantee. The Rice Pot is designed to be a long-term investment that avoids planned obsolescence, the perfect mix of durability, sustainability, and everyday performance.
If you want to explore more long lasting products, our avoid planned obsolescence hub lists all related reviews in one place.
Positives and Negatives
My breakdown of the Rice Cocotte.
Pros
- Excellent heat retention and even cooking, delivers fluffy rice every time.
- Works on all hob types, including induction, and safe for oven use.
- Easy to clean, smooth enamel resists sticking and staining.
- Beautiful design with classic Le Creuset finish and colour options.
- Built to last for decades with Le Creuset’s lifetime guarantee.
- Doubles as a one-pot for soups, grains, and even bread baking.
Cons
- Premium price, significantly higher than most rice cookers.
- Heavier than aluminium or ceramic pots, so less ideal for quick serving.
- Requires a bit of practice to perfect water ratios on the first few uses.
If you are upgrading your cookware for better longevity, you may find our guide on choosing non toxic cookware helpful.
Le Creuset Rice Pot
Cast iron pot with stoneware insertAfter three years, ours still performs and looks just like new, proof that Le Creuset’s quality more than justifies the cost if you cook often.
Wrapping Up
In conclusion, the Le Creuset cast iron rice cocotte is top-notch and will stand the test of time, making it the perfect choice to avoid the planned obsolescence of electric rice cookers.
Its durable construction and superior heat retention make it the perfect tool for cooking rice and various dishes.
It can be used on any stovetop or in the oven, making it a must-have for any home chef.
The cocotte’s beautiful design and vibrant colors make it a great addition to any kitchen.
Overall, the rice cocotte is a brilliant investment that will become a staple in your kitchen as it did ours.
For wider ideas on everyday sustainability, you can read our guide on ways to reduce your environmental impact.
FAQ
Is the Le Creuset Rice Pot worth it?
Yes. If you cook rice or grains often, it’s one of the most durable and consistent options available. After two years of weekly use, ours still performs like new. Built from cast iron rather than disposable non-stick materials, it’s a long-term piece that avoids planned obsolescence.
Can it be used on induction or in the oven?
Yes. The Le Creuset Rice Pot works on all hob types including induction and it’s oven safe up to 260 °C.
How is it different from an electric rice cooker?
The Rice Pot isn’t automated but it gives better texture and flavour plus you can sear, simmer and finish in the same pot. Unlike electric rice cookers, there are no parts to break or replace and no non-stick to degrade, so it lasts for decades.
Is it hard to clean?
No. The enamel surface releases rice easily with warm water and mild soap. It’s dishwasher safe, though handwashing is quick and easy.
How much rice does it hold?
The pot’s two-litre capacity comfortably cooks about two cups of uncooked rice, giving four to six servings, ideal for everyday family cooking without using multiple appliances.
Is the rice cocotte available in different sizes?
No, it is only available in one size of 2 Litres.
How long does rice take to cook?
White rice takes about 12 to 15 minutes, brown and wild rice take longer as shown in our cooking guide, but timing is easy once you know your ratio.