This is probably the part of the site we feel most strongly about. Most things on sale today are designed to wear out, fail or feel dated within a few years. The reviews in this hub are the opposite of that.
Everything here has been in our kitchen or home for years and is still going. The Le Creuset cast iron skillet after three years of daily cooking. The Le Creuset Kone Kettle after four. Global knives still on their first edge after fifteen. These are not cheap purchases, and we say so honestly, but the cost per year is far lower than the cycle of replacing nonstick pans, plastic kettles and disposable razors.
If you want the broader argument, our planned obsolescence explainer covers how the practice works and the seven simplest ways to avoid it.
