Farah’s Vegan Foods
Making food is my love language. I have always enjoyed cooking food for friends and family. Seeing them love my food is a massive motivator for me to keep spending time in the kitchen and try new recipes.
The decision to massively cut my meat intake was challenging as I was used to making food with animal products. But it has also opened up opportunities for me to find alternatives and explore plant-based substitutes that make the vegan foods just as tasty and flavourful!
On this page, I aim to share all our favourite vegan foods we have been enjoying for years. Making Malaysian food is my strength, but I will also share any vegan recipes I love.
There are also some new recipes that I have learned along the way. They would all have been tried, tested, and loved!
I am always open to suggestions. Feel free to drop me a message if you have any recipes you would like me to share! I would love to hear from you.
My Latest Posts on Vegan Foods
Here’s a recipe of sambal that is a popular condiment in Malaysia, Indonesia, and Singapore. You can easily make it with blended fresh or dried chillies as the main ingredient.